Plain Yogurt, Other Yogurt, Artisan Goat Cheese, Sheep Feta, Sheep Other Semi-Soft Cheese, Dips
- Naturally Grown
We specialize in quality sheep milk for processors, delicious artisanal cheeses and other dairy products, and purebred East Friesian breeding stock for farmers who are in the sheep dairy business or interested in getting started.
We strive to have a sustainable farm that benefits the animals, the family and the community. Our ewes are pastured during the milking season, usually from late April or early May until November. We try to maximize milk production from grass with the help of rotational grazing and use only limited amounts of locally bought grain in the milking parlor.